Food For Your Body And Soul

As the proverb goes, health is wealth. And in this instance we are talking about the wealth of the human spirit. Good food is necessary for our health because our body is able to absorb its full nutrients – it is exactly so with our life. When we accept life in its sum total, relishing all its phenomena and sensations, our soul will be able to imbibe its entire range of ‘nutrients’, comprehending the full meaning of our existence, and letting us live our life to the utmost. Masami Sato shares the secret of living a full life in this excerpt from her latest book, ONE.

Why is it many of us (in fact, most of us) occasionally experience some kind of empty feeling in our life? It is like being hungry. When we eat, we feel satisfied and become less interested in food. But as some time passes, we get hungry again. Then all of a sudden we feel so attracted to the smell and thought of food. We can also feel some kind of hunger when we are not even physically hungry-just after eating something. Some of us stay being hungry all the time.

Persistent emotional thirst is not the happiest feeling to have. Then how can we live our lives to the brim? How can we be more contented enduringly?

Maybe the answer is straightforward: just live our lives fully. The word ‘full’ holds the meaning of entirety. Then the secret to live a life in entirety is only to live it fully.

Let us commence by looking at a sample of this ‘fullness’ with something very close to our heart – our stomach.

Whole Food VS Part Food

We are used to the usage ‘whole food.’ People say that taking whole food is the secret to the vigour and wellbeing that we require. How is whole food better than ‘semi food?’

A complete grain pulsates with a life of its own. If one keeps the complete grain in water, drains it off and keeps it for a few days, it germinates. It has got a full life. When we consume such an item, our body absorbs the full spectrum nourishment. It has the ability to clean, cure and nourish various body cells.

And exactly like the example of a grain, much of customary eating includes consuming whole edible creatures as well. Eating full fresh fish used to be more prevalent than having a half of it and casting the rest away. It was exactly so for meat and every edible plant product.

‘Semi food’ at times is more sweet and aromatic but does not offer much nutrition. We may savour its taste, but we could become a victim of a long-time malady if we only ate ‘semi food’ every day of our life.

So, to balance the missing part, we started to take dietary supplements. We have been studying and researching for a long time to find the perfect balance. It gets more and more complicated as we chop the food up, preserve and transport, and even try to balance with other parts coming from different sources, regions and seasons. Some of the nutrients even come from non-food items. They are chemically generated. After analysis and testing, we approve it for human consumption. But no matter how hard we try; we cannot put all the ‘bits’ together to make it come alive.

Semi Life-‘Sweetness’ of Life

So, if we perceive our life now, much of what we are doing can be similar to eating the ‘part food.’ Just enjoying the sugariness of life but jettisoning the real nutritious part. And if we put our ‘part life’ in water with other pieces and left it in the sunlight, could it germinate and grow into a beautiful complete life?

Whole food is not (as some people view it) insipid. It is in reality very tasty if prepared expertly. But as the demand is minimal, it has become costly. It will in fact prove to be cheaper in the long run though, as we will not have to spend on medicines later on. When more people will opt to have it, it will normally become less costly because it is a simple food with little wastage and processing.

Our life is identical. When we are only conscious of the ‘sweet taste’ and discard the remainder into the dust bin because we do not realise its worth, we may be jettisoning the most important component. And that which we cast out could have the maximum power for the substantiation of our life and our financial system. It also needs more vigour and sources to throw it away. Better yet, that which we throw away comes at no cost.

So, what is it that we do not perceive?

Think of a life where we didn’t actually sense we were missing anything there.

The secret is right there. The secret of a whole life.

Full Life-The Complete Life

When it’s ‘whole’, it doesn’t matter how big the whole is. It can expand simultaneously. It can still contain all the elements to sustain itself as a whole living being. Once it grows to a certain size, it can still live without some of the parts. Like plants can live after being eaten a little by birds or trees still thrive even after losing their leaves. But if we neglect the balance for a very long time, eventually it can start creating a fatal imbalance. Then it could become too complicated to get back into balance.

We do not have to revert to Stone Age to find entirety. Entirety exists in the current. All we should do is watch intimately; watch intimately enough to actually see.

When we start seeing our life as a whole and stop throwing away what nourishes our life the most, we start feeling more and more fulfilled without looking for ‘things’ to fill holes and dents of our life. Everything finally falls into place. We now understand the mechanism of our world in a very different way.

Yes, it is now time to find out how we can create (and see) this balance, continuously and sustainably.

The actual enriching part of our life is what makes us feel fine deep inside. It is like that portion of food that makes us hale and hearty in the final tally. Sensations we experience in our daily life are the real answer to our lasting joy. And there are sensations that make us feel more full.

The smiles we see when we give acknowledgements to others. The joy we feel when we give gifts to others. The love we feel when we see our children being happy. The inspirations we receive when we feel our life is full of meaning

Let us internalize these moments of our life totally and relish the flavour of our entire life. Then we will perceive how it is not so imperative to constantly fill our heart (and tummy!) with physical indulgences – those types of things that only increase our cravings afterwards.

We can actually sense this pleasure, gratefulness and ardour in order to be aware of life as a whole at any moment despite the conditions. It is not about what we find, what we learn or what we accomplish that finalize our life in its entirety. It is about what we ‘elect to’ experience about our life.

Yes, our life in fact is already whole.

When we start taking actions based on this understanding, we can become true masters of the balance creation-long-term health, wealth, nurturing relationship and happiness.